PRODUCTION
“ We continuously push forward and grow our potential to the global stage.
This ensures the product’s high quality that meet all the international standards ”
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Production
For production, every intricate step in the manufacturing process are carefully monitor
and conducted by competent teams specializing in Mee sua noodle to yield high-quality
and standardized products.
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Product Research and Development
For the product research and development department, our company stresses
the quality of products produced and aims to diversify the product to satisfy
a wider range of customer desires and needs.
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Quality Control
For quality control, the company performs quality management and acquisition
of internationally known food safety certifications to build customer confidence
in the product’s quality and consumer safety.
- Food hygiene and safety (GMP/GHPs);
- Hazard Analysis Critical Control Point (HACCP);
- Halal certification (HALAL);
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